#2534 quote of Divine Rivals

Recipe for an egg banjo, as cooked by one Private Marcy Gould: Fry an egg over the fire in your cast-iron skillet. Make sure the yolk is bright and runny. Take two thick slices of buttered bread and put the egg between them. You’ll undoubtedly be asked by your fellow soldiers if you are going to eat all of it. Don’t worry; you’ll eat every last crumb.